Recipe of the week comes from Pamela Kemp

Delicious Homemade Muesli

We are back to doing recipe of the week after a lot of request to bring it back. So, Pamela and Locksmith & Stationery Team will be providing some excellent recipes to try out, on the race up to Christmas.

“Autumn has come very quickly and winters on its way. Hope you are all well!

I love breakfast, smoothies are fine in the summer, but I like a wee bit more come this time of year.

Not sure if anyone makes their own muesli but I think homemade is so much better.

This is a recipe that you can adapt and make to your own taste from any type of dried fruit and nuts.

I make a large batch and that can last a few weeks. This can be soaked overnight in milk or if you don’t like raw oats blast in the microwave for 2 minutes or can even make as porridge. Sometimes I grate fresh apple into a portion and soak overnight. Yummy.”

I try Aldi’s for the dried fruit and nuts. So much cheaper.

Ingredients

1KG Porridge oats

Handful of below and chopped

Pecan nuts

Hazelnuts

Walnuts

Flaked almonds

Linwoods milled flaxseed

Prunes

Dates

Apricots

Cherries

Cranberries

Raisins

Good mix. Store in an airtight container.   Enjoy