Recipe of the week comes from Pamela Kemp

 Cheats Banoffee Pie

“This is great Christmas dessert for all the family to enjoy as it can be easily made a day in advance or just for having at your staff office parties”

Serves 6

Ingredients

Caramac Banoffe Pie made by Pamela Kemp

  • 4oz digestive biscuits crushed (or any sweet biscuits you like)
  • 2oz unsalted butter
  • 1tlb sugar (optional, but I like the added sweet texture)

 

  • 1 can 397g caramel condensed milk
  • 3 medium bananas sliced
  • 300ml double cream
  • 1 bag Caramac buttons or grated chocolate.


Method

  1. Melt butter in a pan and add the crushed butter and sugar
  2. Press down into a greased loose bottom tin
  3. Chill for 15-20 mins
  4. Place sliced bananas over the base and slightly press done. Not mashed.
  5. Spread over caramel condensed milk until even
  6. Whisked double cream until soft peaks. Careful not to over beat. Then place on top of caramel
  7. Top with Caramac buttons
  8. Chill to set then carefully remove from the tin using a spatula.