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December 09, 2019
Recipe of the week comes from Pamela Kemp
Cheats Banoffee Pie
“This is great Christmas dessert for all the family to enjoy as it can be easily made a day in advance or just for having at your staff office parties”
Serves 6
Ingredients
- 4oz digestive biscuits crushed (or any sweet biscuits you like)
- 2oz
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November 21, 2019
Recipe of the week comes from Sandie Croan
Gluten Free Chocolate Truffles Dipped In Chocolate
“These make great party food at Christmas parties, just prepare to lose all self-control when making them and stuff all 16 truffles into your face in one sitting. Plus - only 2 ingredients! What is there not to like - and very easy to make!! Can be easily made vegan by just using Vegan dark chocolate”
Ingredients
- 255g Dark Chocolate – can also use dark vegan chocolate (very finely chopped 72% cocoa or higher)
- 7 Tbsp light (or full fat) coconut milk (well shaken)
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November 15, 2019
Recipe of the week comes from Pamela Kemp
Left Over Banana Loaf With A Twist
“I find that near the end of the week I sometimes have bananas left over and never like to waste so I use them in a smoothie or banana cake/loaf. This is a great way to use leftover ripe bananas. I like Mary berry’s recipe but like to add some chocolate chips. Raisins are also good.”
Ingredients
- 100g (4oz) butter, softened
- 175g (6oz) caster sugar
- 2 eggs
- 2 ripe bananas, mashed
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November 08, 2019
Recipe of the week comes from Pamela Kemp
Quick & Easy Stuffed Mini Peppers
“These make great snacks, light lunch with salad or great party finger food. Plus 2 ingredients what is there not to like!!”
Ingredients
- Mini/baby peppers. Asda’s are usually just the orange but are still good.
- 1 pack Philadelphia cheese (not light)
- Sometimes I add a little sweet chilli sauce to the cheese just for a change.
Method
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November 01, 2019
Recipe of the week comes from Pamela Kemp
Halloween Special Leek & Celery Soup & Roasted Pepper Soup
"This recipe is for a large pan, but quantities do not have to be exact and can be adapted to small amounts or to taste.
This went down a treat for our Halloween special charity Lunch."
Leek & Celery Soup
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October 25, 2019
Recipe of the week comes from Pamela Kemp
Homemade Open Tomato Pie
“I have made this for many years and seems to be a favourite with the family and our charity lunches There are so many variations on making open pies. One of my favourites are tomato’s. Here are 3 delicious tomato pie recipes for you try out.
Ingredients
1 pk sheet ready rolled puff pastry
1 jar red pepper pesto, supermarket brand is fine
2 beef tomatoes
4 vine tomatoes have a little more taste but salad tomatoes are fine.
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October 18, 2019
Recipe of the week comes from Pamela Kemp
Homemade Open Chicken Pie
“I have made this for many years and seems to be a favourite with the family and our charity lunches”
Ingredients
1PK puff pastry
1 each peppers red/orange/yellow chopped
1 large leek sliced and chopped
1 chilli finely chopped
Cooked chicken into small chunks
2 cans Campbells condensed chicken soup
Olive
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October 11, 2019
Recipe of the week comes from Pamela Kemp
Delicious Homemade Muesli
We are back to doing recipe of the week after a lot of request to bring it back. So, Pamela and Locksmith & Stationery Team will be providing some excellent recipes to try out, on the race up to Christmas.
“Autumn has come very quickly and winters on its way. Hope you are all well!
I love breakfast, smoothies are fine in the summer, but I like a wee bit more come this time of year.
Not sure if anyone makes their own muesli but I think homemade is so much better.
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April 18, 2019
Recipe of the week comes from Pamela Kemp
Pamela provided 2 excellent recipes this week,
Chocolate Egg with 3 Chocolate Mouse and a Sticky Gingerbread
Chocolate Egg with 3 chocolate Mousse, perfect for making with the kids at Easter time
Ingredients
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April 12, 2019
Recipe of the week comes from Pamela Kemp
Pamela provided 2 excellent recipes this week, Melting Moments Shortbread Cookies with Caramel Buttercreamand and a
lovely Sticky Date Loaf
Melting Moments Shortbread Cookies with Caramel Buttercream