Festive Opening Hours - Closed  from 12pm on Wedenday 23rd of December and back open from Tuesday 5^th January.

From all the staff at Office Specialties we wish you a Merry Christmas and Happy New Year.

Any order placed over the festive period will be dealt with urgently on Tuesday 5th January.

At Office Specialties we are offering 10% off all  keys & Key Blanks from Black Friday to Cyber Monday 2020. Simply place an order on our website and we will take 10% off at checkout or drop us an email with your order.

That's 10% Off - Key Blanks, Office Furniture Keys, Locker Keys, Master  & Removal Keys, Window Keys, Electrical Keys, Utility keys, Classic Vehicle Keys plus many more.
Thule & Halfords Roof Box & Roof Rack Keys Was £2.65, Now Only £1.95 each

We also have some great savings on Locks

Lowe & Fletcher 1436 Locker Lock                     Was £7.95     Now £5.25 - Over 30% Off
Asec 2 Wing  Horizontal Pedestal Lock               Was £7.00     Now £5.17 - Over 25% Off
Lowe & Fletcher 1346 Filing Cabinet Lock           Was £7.95     Now £5.25 - Over 30% Off
Lowe & Fletcher 2139 Old English Locker Lock    Was £9.01     Now £8.01 - Over 10% Off
Lowe & Fletcher 5703 Push To Turn Latch Lock   Was £6.45    Now £5.10 - Over 20% Off

Plus

Office Specialties Keys Statement - (COVID 19) 27/03/2020

At Office Specialties we would like to provide you with an update regarding the recent government announcements regarding the Covid-19.
Regarding the current situation with Covid-19 we would like to share some important information with you to keep you up to date with our operations.

Our emphasis remains providing a normal service to you, our valued customer, whilst remaining conscientious and responsive to government recommendations and guidance.

Our operations that have been put in place in the light of Covid-19;

• We are continuing to take orders by email 5 days a week, or 24/7 via our website.
• We are continuing to work closely with our supply base and as the situation develops, we will communicate any issues or delays to delivery that if and when they occur.
• For UK order please allow an extra 2 - 3 working days for delivery. All items are dispatched 1st class mail.
• For Non UK orders please allow an extra 5 working days to

OS Keys Statement - Coronavirus (COVID 19)

At Office Specialties Keys we would like to provide you with an update regarding the recent government announcements regarding the Covid-19.
Regarding the current situation with Covid-19 we would like to share some important information with you to keep you up to date with our operations.
Our emphasis remains providing a normal service to you, our valued customer, whilst remaining conscientious and responsive to government recommendations and guidance.
Our operations that have been put in place in the light of Covid-19;

• We are continuing to take orders over the phone & email 9am-4pm 5 days a week, or 24/7 via our website.
• We are continuing to work closely with our supply base and as the situation develops, we will communicate any issues or delays to delivery that if and when they occur.
• For Non UK orders please allow an extra 5 working days to the current situation or get in contact before placing an order if you’re in one of the affected areas.

Festive Opening Hours - Closed  12pm on Monday 23^rd of December and back open from Monday 6^th January.

From all the staff at Office Specialties we wish you a Merry Christmas and Happy New Year.

Any order placed over the festive period will be dealt with urgently on Monday 6th January.

Recipe of the week comes from Pamela Kemp

 Cheats Banoffee Pie

“This is great Christmas dessert for all the family to enjoy as it can be easily made a day in advance or just for having at your staff office parties”

Serves 6

Ingredients

• 4oz digestive biscuits crushed (or any sweet biscuits you like)
• 2oz unsalted butter
• 1tlb sugar (optional, but I like the added sweet texture)

• 1 can 397g caramel condensed milk
• 3 medium bananas sliced
• 300ml double cream
• 1 bag Caramac buttons or grated chocolate.

Method

1. Melt butter in a pan and add the crushed butter and sugar
2. Press down into a greased loose bottom tin
3. Chill for 15-20 mins
4. Place sliced bananas over the base and slightly press done. Not mashed.
5. Spread over caramel condensed milk until even
6. Whisked double cream until soft peaks. Careful not to over beat. Then place on top of caramel
7. Top with Caramac buttons
8. Chill to set then carefully remove from the tin using a spatula.

10% Off All Keys On Black Friday & Cyber Monday 2019

At Office Specialties we are offering 10% off all keys from Black Friday to Cyber Monday 2019.. Simply place an order on our website and we will take 10% off at checkout or drop us an email with your order.

That's 10% off :

• Office Furniture Keys
• Locker Keys
• Master  & Removal Keys
• Window Keys
• Electrical Keys
• Utility keys
• Roof Box & Roof Rack Keys
• Classic Vehicle Keys

Plus many more...

Recipe of the week comes from Sandie Croan

 Gluten Free Chocolate Truffles Dipped In Chocolate

“These make great party food at Christmas parties, just prepare to lose all self-control when making them and stuff all 16 truffles into your face in one sitting. Plus - only 2 ingredients! What is there not to like - and very easy to make!! Can be easily made vegan by just using Vegan dark chocolate”

Ingredients

• 255g Dark Chocolate – can also use dark vegan chocolate (very finely chopped 72% cocoa or higher)
• 7 Tbsp light (or full fat) coconut milk (well shaken)

Optional

• 1/2 tsp vanilla extract (optional)
• 1/4 cup unsweetened cocoa or finely ground hazelnuts (optional for coating)
• 200g Dark Chocolate (optional for coating)

Method

1. Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go.
2. In a separate small mixing bowl, add coconut milk and microwave until very warm but not

Recipe of the week comes from Pamela Kemp

Left Over Banana Loaf With A Twist

“I find that near the end of the week I sometimes have bananas left over and never like to waste so I use them in a smoothie or banana cake/loaf. This is a great way to use leftover ripe bananas. I like Mary berry’s recipe but like to add some chocolate chips. Raisins are also good.”

Ingredients

• 100g (4oz) butter, softened
• 175g (6oz) caster sugar
• 2 eggs
• 2 ripe bananas, mashed
• 225g (8oz) self-raising flour
• 1 tsp baking powder
• 2 tbsp Milk
• 100g milk chocolate chips

Method

1. Lightly grease the 2lb loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
2. Add 75g of the chocolate chips and stir.
3. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, ( I

Recipe of the week comes from Pamela Kemp

Quick & Easy Stuffed Mini Peppers

“These make great snacks, light lunch with salad or great party finger food. Plus 2 ingredients what is there not to like!!”

Ingredients

• Mini/baby peppers. Asda’s are usually just the orange but are still good.
• 1 pack Philadelphia cheese (not light)
• Sometimes I add a little sweet chilli sauce to the cheese just for a change.

Method

1. Slice the peppers down the middle leaving stocks on.

2. Remove any inner flesh and seeds

3.Fill the pepper halves with the cheese and level with a knife.

4. Place on a non-stick tray or tray with grease proof paper. Bake in the oven gas 5 for 40 mins approx. until the peppers looks softened.